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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.Gioia Fiammenghi
  5. 3.Gooseberry Patch
  7. 4.윤옥희
  9. 4.Susie Heller
신간알림

최고평점도서: 별 셋 이상의 독자 평점을 가장 많이 받은 도서입니다.

1.  
 
Grand Livre De Cuisine (Hardcover)
Alain Ducasse | Alain Ducasse Editions
278,840원(20% 할인 / 13,950원)
10.0
2.  
 
Alinea (Hardcover)
Grant Achatz 지음 | Ten Speed Press
108,800원(20% 할인 / 3,270원)
10.0
3.  
 
Patisserie : A Masterclass in Classic and Contemporary Patisserie (Hardcover)
William Curley | jacqui small
86,840원(20% 할인 / 4,350원)
10.0
4.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
16,250원(35% 할인 / 170원)
10.0

5.  
 
The French Laundry Cookbook (Hardcover, 2)
Thomas Keller 외 지음, Deborah Jones 사진 | Artisan
81,600원(20% 할인 / 2,450원)
0.0
6.  
 
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
Child, Julia | Alfred a Knopf Inc
64,340원(20% 할인 / 3,220원)
10.0
7.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
59,920원(20% 할인 / 3,000원)
10.0
8.  
 
Jamie's Italy (Hardcover)
Oliver, Jamie | Hyperion Books
51,220원(18% 할인 / 2,570원)
0.0

9.  
 
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery (Hardcover)
Rose Carrarini | Phaidon Inc Ltd
39,450원(18% 할인 / 1,980원)
10.0
10.  
 
Joy of Cooking: Joy of Cooking (Hardcover, 75, Anniversary)
Irma von Starkloff Rombauer | Scribner
51,290원(18% 할인 / 2,570원)
10.0
11.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
50,320원(20% 할인 / 2,520원)
10.0
12.  
 
Les Petits Macarons: Colorful French Confections to Make at Home (Hardcover)
Kathryn Gordon | Running Pr Book Pub
26,370원(18% 할인 / 1,320원)
0.0

13.  
 
The World's Best Street Food: Where to Find It & How to Make It (Paperback)
Bowles, T. | lonely Planet
25,010원(30% 할인 / 260원)
0.0
14.  
 
Macarons (Hardcover, Translation)
Herme, Pierre 외 지음 | Grub Street
49,450원(18% 할인 / 2,480원)
10.0
15.  
 
The Encyclopedia Of Italian Cooking (Hardcover)
La Cucina Italiana | Random House Inc
71,490원(20% 할인 / 3,580원)
10.0
16.  
 
Every Grain of Rice : Simple Chinese Home Cooking (Hardcover)
Fuchsia Dunlop | Bloomsbury Publishing
50,170원(20% 할인 / 2,510원)
10.0

17.  
 
Kinfolk: Discovering New Things to Cook, Make and Do (Paperback)
Williams, Nathan | KINFOLK
15,050원(30% 할인 / 160원)
10.0
18.  
 
The Bloomsbury Cookbook : Recipes for Life, Love and Art (Hardcover)
Jans Ondaatje Rolls | Thames & Hudson
67,540원(20% 할인 / 3,380원)
0.0
19.  
 
Mexico : The Cookbook (Hardcover)
Margarita Carrillo Arronte | Phaidon Inc Ltd
71,200원(20% 할인 / 2,140원)
10.0
20.  
 
Life from Scratch: A Memoir of Food, Family, and Forgiveness (Paperback)
Sasha Martin | Natl Geographic Society
22,800원(20% 할인 / 1,140원)
10.0

21.  
 
Ottolenghi: The Cookbook (Hardcover)
Yotam Ottolenghi | Ebury Publishing
59,340원(18% 할인 / 2,970원)
10.0
22.  
 
Eating Korea: Reports on a Culinary Renaissance (Hardcover)
Graham Holliday | Ecco Pr
39,550원(18% 할인 / 1,980원)
0.0
23.  
 
Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen (Hardcover)
제이슨 굿윈 | Argonaut Books
25,690원(18% 할인 / 1,290원)
10.0
24.  
 
Open Sandwiches : 70 smorrebrod ideas for morning, noon and night (Hardcover)
트리네 하네만 | Quadrille Pub
25,060원(20% 할인 / 1,260원)
10.0

25.  
 
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover)
Matt Abergel | Phaidon Inc Ltd
61,520원(20% 할인 / 3,080원)
10.0
26.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
19,800원(10% 할인 / 990원)
10.0
27.  
 
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes (Hardcover)
Nik Sharma | Chronicle Books
50,040원(20% 할인 / 2,510원)
10.0
28.  
 
Southern Living 2021 Annual Recipes: An Entire Year of Recipes (Hardcover)
Editors of Southern Living | Abrams
50,040원(20% 할인 / 1,510원)
0.0

29.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
44,720원(20% 할인 / 2,240원)
10.0
30.  
 
Gordon Ramsay : The Biography (Paperback, New ed)
Neil Simpson | John Blake
15,800원(18% 할인 / 790원)
0.0
31.  
 
How to Be a Domestic Goddess (Paperback, Reprint)
Lawson, Nigella | Hyperion Books
32,220원(18% 할인 / 1,620원)
8.0
32.  
 
The Sweet Spot: Asian-Inspired Desserts (Hardcover)
Pichet Ong | William Morrow Cookbooks
43,890원(18% 할인 / 2,200원)
8.0

33.  
 
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (Hardcover)
Kurihara, Harumi | Hp Books
46,900원(18% 할인 / 2,350원)
6.0
34.  
 
Clapton: The Autobiography (Paperback)
에릭 클랩튼 지음 | Three Rivers Pr
29,310원(18% 할인 / 1,470원)
8.0
35.  
 
Culinaria France: Cuisine. Country. Culture. (Hardcover)
Andre Domine | Ullmann Publishing
73,260원(18% 할인 / 3,670원)
8.0
36.  
 
Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico (Hardcover)
Roberto Santibanez | John Wiley & Sons Inc
29,290원(18% 할인 / 1,470원)
8.0

37.  
 
The Silver Spoon (Hardcover)
Alberto Capatti | Phaidon Press
70,400원(20% 할인 / 2,120원)
8.0
38.  
 
Desserts: Spirit House (Hardcover)
Helen Brierty | New Holland Publishers
29,290원(18% 할인 / 1,470원)
8.0
39.  
 
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover)
Rosetta Costantino | Random House Inc
42,880원(20% 할인 / 2,150원)
8.0
40.  
 
The Food of Vietnam (Hardcover)
Luke Nguyen | Random House Inc
69,480원(20% 할인 / 3,480원)
8.0

41.  
 
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
Kim, Emily | Rux Martin/Houghton Mifflin Harcourt
54,960원(18% 할인 / 2,750원)
8.0


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