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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.


1.  
 
The Korean Cookbook (Hardcover)
Junghyun Park | Phaidon Press
70,400원(20% 할인 / 2,120원)
2.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
50,320원(20% 할인 / 2,520원)
3.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
16,250원(35% 할인 / 170원)
4.  
 
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other)
Emily Bushman | Rp Studio
25,520원(20% 할인 / 1,280원)

5.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
44,720원(20% 할인 / 2,240원)
6.  
 
Madeleines : Simple Bakes for Every Mood (Hardcover)
Hyo Ju Park | Quadrille Publishing Ltd
27,370원(30% 할인 / 280원)
7.  
 
Alexandre Gauthier: Chef, La Grenouill?e (Hardcover)
Alexandre Gauthier | Stewart Tabori & Chang
71,400원(15% 할인 / 3,570원)
8.  
 
Everything I Want to Eat: Sqirl and the New California Cooking (Hardcover)
Jessica Koslow | Abrams
62,400원(20% 할인 / 1,880원)

9.  
 
Etxebarri (Hardcover)
Jon Sarabia | Grub Street
63,340원(18% 할인 / 3,170원)
10.  
 
Bianco: Pizza, Pasta, and Other Food I Like (Hardcover)
Bianco, Chris | Ecco Press
62,380원(20% 할인 / 3,120원)
11.  
 
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Hardcover)
Yotam Ottolenghi | Ten Speed Pr
60,740원(18% 할인 / 3,040원)
12.  
 
Flavors of Afghanistan: A Culinary Journey Through History, Ingredients, and Tradition (Paperback)
Davilla | Independently Published
20,780원(18% 할인 / 1,040원)

13.  
 
Drizzle : Olive oil-infused recipes from across the Mediterranean (Hardcover)
Sarah Vachon | Octopus Publishing Group
54,890원(18% 할인 / 2,750원)
14.  
 
L'Auberge de l'Ill (Hardcover)
Haeberlin, Marc | Grub Street Cookery
73,890원(18% 할인 / 3,700원)